I discovered Sparacino Bakery in the nineties, when I had my shop on South First Street. The bread was very good but they had the tendencies to run out of it,so must of the time there was no bread @ 4.30 in the afternoon.
What kept me going back was the fact that it was the only bakery in the neighborhood, and their unapologetic, rudeness with costumers who were not locals.