A hard day’s night

Martha Kessler © Vincenzo Aiosa

Martha Kessler my right and left hand preparing Brioche di Cuneo.

Puff pastry square brushed with truffle oil stuffed with prosciutto triple cream brie (or soft cheese).

Cut puff pastry in 3×3 squares, brush with truffle oil,  place cheese and prosciutto fold and pinch corners, brush top  with olive oil place in baking sheet with parchment paper, bake for 15 minutes @ 350 in a preheated oven,  serve hot on a bed of greens.

© Vincenzo Aiosa

Martha, Frank,  Marianne & myself waiting , for the brioche to bake.

I the kitchen or serving in the dining room Randy is just great!


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